What exactly is Gryphosate herbicide you might ask?
Glyphosate (ingredient name “glyphosate isopropylamine salt”) is an herbicide used in gardening and agriculture all over the world , including Japan. Spraying it absorbs from the leaves and green areas of the plants, including the stems and leaves. Then, it moves to roots and eventually withers the whole plant. Since it is classified as an “non-selective” herbicide every plant dies after the agent is applied to the leaf’s surface. Pesticide companies are now offering herbicides that contain glyphosate because the patent for the ingredients has expired. All glyphosate herbicides that are in the market have been tested with a strictness.
Glyphosate’s safety is one of its most important attributes. It is low in toxicity to animals because of the mechanism of inhibition that prevents enzymes from being activated in plants. Additionally, when the chemical solution comes in contact with soil it turns into a food source for microorganisms. グリホサート グリホサート It is then separated into carbon dioxide, water, etc., so it is further distinguished by the fact that there are no herbicide components are left. It is a recognized pesticide worldwide that reduces greenhouse gasses because it permits the cultivation of crops that do not require tillage.
Glyphosate is a component of tapwater.
Tap water has no danger
Does glyphosate mix in tap water?
Weekly Shincho stated in April 2020 that “In Japan, there’s no any standard value for glyphosate present in tap water. There is only the value that is targeted.” Additionally, it is higher than other pesticides and other countries and the water is that is contaminated by pesticides. I wrote an article stating that there is. There has been speculation that high concentrations may still remain in the tap water. However, this content is not true.
Firstof all, glyphosate isn’t an “standard” number. It is only an “target” value. Tap water has never been found to contain glyphosate with a concentration higher than 0.2ppm (1). According to the Ministry of Health, Labor and Welfare there was no instance of glyphosate that was greater than 0.02ppm was found in Japan tap water. There is no risk of detection.
The glyphosate that is sprayed on soil will degrade at a rate of half in just two days. グリホサート The same amount will then be transfered to tap water and rivers, and will not be contaminated.
グリホサート Safe tap water in Japan
The tap water that is used in Japan is safe. You can drink tap water as it stands. There are 51 specific inspection points and they are supplied with the strict quality controls required by law. Water is classified as “acidic”, “neutral” and “alkaline” according to the variation in pH, but the tap water of Japan is regulated by the water quality standard to ensure that the pH is close to neutral (5.8 or more , and 8.6 or less). If, however, the water supply pipes that are in or around your home are damaged, there’s still the chance of drinking iron corrosion.
How is tap water produced in the first place? Tap water uses mainly surface water such as river water and dam lakes for raw water. After eliminating impurities via precipitation and filtration and sterilization, the water is cleaned by water purification facilities. The water from the tap is piped to the homes.
Story about Japanese pesticide residue standard value
The glyphosate residue standard value for wheat in Japan is 5 ppm at present as of December 2017. グリホサート However, prior to that, it was 5ppm. Regarding this, there are a variety of opinions like “We have increased the limit to 30ppm by six times, and we rebuked health damage.”
Tap water glyphosate
The glyphosate residual standard value is identical to that of the international standard.
The truth is that the international standard wasn’t altered, but rather adjusted to the residual value of the international standard. Japan imports large amounts of wheat from South America. https://search.yahoo.co.jp/image/search?rkf=2&ei=UTF-8&gdr=1&fr=wsr_gs&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88 The importer, also known as the overseas producer, regulates the use of glyphosate in the 30ppm range. The Japanese standard value is 5ppm. Any imports that exceed the standard will be penalized. If this occurs, there could be a disruption to the supply of bread wheat and Japanese food may be in danger. In order to comply with international standards, the value of standardization was rewritten. Safety is still a concern even though the standard values are up-to-date.
It is essential to have a good understanding of the glyphosate
To avoid consumers being too easily influenced by emotional debates regarding pesticide residues, it is important to be aware of the facts from scientific research conducted by experts. It is important to be happy with your eating habits and not be distracted by rumors.