Are tap water sources contaminated by herbicides containing glyphosate? Where do these unsubstantiated rumors originate?

What is a Gryphosate herbicide, you may ask?

Glyphosate, also known as “glyphosate Isopropylamine Salt” is an herbicide that is used in agriculture and gardening around the world. It is absorbed by the greens of the stem and leaf and then moves towards the roots and eventually smothers the entire plant. It is non-selective and every plant will be killed when it is applied to their leaves. Many pesticide companies sell herbicides that contain glyphosate since the patent period for the ingredients is over. All herbicides containing glyphosate that are on the markets have been examined by a rigorous inspector.

One of the characteristics of glyphosate is “safety”, which is extremely safe for animals due to a mechanism that inhibits the action of enzymes present in plants (not present in mammals). When the chemical solution is applied to soil, it can be a source of food for microorganisms. They can distinguish the solution into water, carbon, and oxygen. Pesticides are widely recognized around the world, which helps reduce greenhouse gas emissions.

Glyphosate found in tap water

Tap water is completely safe

Is glyphosate added to tap water?

Weekly Shincho stated that there was no set value for glyphosate found in Japan’s tap water. It is only the value of the target. The value is higher that other pesticides and nations as well as drinking water contamination. I published an article declaring that there is. It has been feared that concentrations of high levels could remain in the tap water. This is a false statement.

The first is that glyphosate doesn’t have a “standard value”, but only “target value”. This is because the water quality standards for draft value (concentration which is safe in the event that you consume 2L of tap water per day for the rest of your life) was glyphosate, 10 minutes at 2 ppm. グリホサート Tap water has never detected glyphosate with a concentration higher than 0.2ppm (1). In actual fact, according to an examination conducted of the Ministry of Health, Labor and Welfare in Japan, there were no instances of glyphosate being detected in tap water in Japan with a concentration exceeding 0.02 ppm. In reality, there is no risk of it being discovered.グリホサート-486290 Additionally, the soil decays the glyphosate in a manner of halving within two days. グリホサート The same concentration is transferred into tap water and rivers and will not cause any harm to.

Japanese tap water can be secure

Tap water in Japan has been found to be to be safe. It is safe to drink tap water in its current state. There are 51 requirements for inspection, and water supplies are subject to strict quality control. Water can be divided into three categories: neutral, acid and alkaline. Japan has a water quality standard that ensures tap water is near neutral pH (5.8 or greater and 8.6 less). It is still possible to drink iron corrosion in the event that the water pipes around your home are damaged.

How does tap water get made? Tap water is primarily made from surface water, such as river water and dam lakes for raw water. After the removal of impurities by precipitation and filtering, the water is sterilized in water purification plants. This water from the tap is transported to all households via water pipes.

The story of Japanese pesticide residue standard value

The glyphosate residual standard for wheat is 5 ppm in Japan. However, it was between 5 and 5 ppm from December 2017. グリホサート There are a variety of opinions on this. Some say “We reduced 30ppm by six times, and resented any health damage.”

Glyphosate in tapwater

The residual standard value of glyphosate is the same as the standard used in international law.

But the fact of the problem is that we actually adjusted the standard in accordance with the international standard’s residual standard and not loosen it. Japan imports wheat in large quantities, mostly from South America, Canada, the United States and South America. The importer, who is the largest producer of wheat in the world, regulates the use at 30ppm. But Japan’s standard for glyphosate will be 5ppm. This will mean that any import of the substance will be restricted. グリホサート This could result in a decrease in wheat supply and could also threaten Japanese food. The standard value has been updated to match the standards of international quality. Additionally, safety isn’t an issue with the current standard values.

An knowledge of Glyphosate is crucial.

To ensure that consumers are not emotionally influenced by pesticide residues discussions, it is important that you are aware of the relevant information. Experts have conducted research in the field of science. It is essential to be content with your food choices and avoid being influenced by the rumors.